New Orleans Cajun Popcorn

• 3 qt. popped popcorn
• 1/4 cup butter, melted
• 1 tsp. chili powder
• 1/2 tsp. onion powder
• 1/2 tsp. garlic powder
• 1/4 tsp. cayenne pepper
• 1/4 tsp. salt
• 1/8 tsp. seasoned
• lemon pepper

1. In small bowl, place 1 quart hot popped corn; set aside.
2. In large bowl, pour butter over remaining popcorn.
3. Combine remaining ingredients.
4. Sprinkle over buttered popped corn, tossing gently to coat.
5. Spread on 15x10-inch baking; sheet and bake at 300F for 3 minutes, or until desired crispness.
6. Mix in reserved popcorn.
7. Serve immediately or store in airtight container.

popcorn, butter, chili powder, onion powder, garlic powder, cayenne pepper, salt, lemon pepper

Taken from www.foodgeeks.com/recipes/789 (may not work)