Quick Cajun Vegetables

• 1 (10 ounce) package frozen chopped broccoli, thawed
• 1 cup fresh green beans, trimmed
• 2 tablespoons butter
• 1 cup sliced fresh mushrooms
• 1 (15 ounce) can baby corn, drained
• 1 tablespoon Cajun seasoning
• 1 tablespoon olive oil

1. Bring a large pot of water to a boil; add broccoli and green beans.
2. Simmer until vegetables are just tender, but still crunch, about 5 minutes.
3. Drain.
4. Melt butter in a large skillet over medium heat; cook and stir mushrooms until they begin to soften, about 1 minute.
5. Add baby corn and continue to cook and stir until heated through, about 1 minute more.
6. Stir broccoli and green beans into mushroom mixture; season with Cajun seasoning and toss with olive oil.

broccoli, fresh green beans, butter, mushrooms, baby corn, cajun seasoning, olive oil

Taken from allrecipes.com/recipe/quick-cajun-vegetables/ (may not work)