Banana Cake-Pie

• 1 c. flour
• 1 stick margarine, melted
• about 1/2 box vanilla wafers, crushed
• 1 (8 oz.) pkg. cream cheese, softened
• 1 c. powdered sugar
• 1 c. frozen whipped topping
• 2 or 3 bananas, sliced
• 1 large pkg. instant vanilla pudding (prepare as directed on box)
• additional whipped topping

1. Combine flour and melted margarine.
2. Press into 9 x 13-inch dish or pan and bake at 375u0b0 for 15 minutes.
3. Cool completely. Blend cream cheese, powdered sugar and 1 cup whipped topping. Spread over pastry in pan.
4. Add a layer of 2 or 3 bananas, sliced. Top with prepared instant pudding.
5. Sprinkle on the 1/2 box of crushed vanilla wafers.
6. Top with whipped topping.
7. Chill.

flour, margarine, vanilla wafers, cream cheese, powdered sugar, frozen whipped topping, bananas, instant vanilla pudding, additional whipped topping

Taken from www.cookbooks.com/Recipe-Details.aspx?id=476449 (may not work)