Boysenberry Parfait Pie Recipe

• 2 c. Flaked Coconut
• 3 Tbsp. Butter or possibly Margarine, melted
• 10 ounce Frzn Boysenberries, thawed
• 3 ounce Pkg Boysenberry Gelatin
• 2 c. Vanilla Ice Cream Whipped Cream Toasted Coconut

1. In a medium mixing bowl combine the coconut and melted butter or possibly margarine.
2. Press proportionately into the bottom and sides of a 9-inch pie plate.
3. Bake at 325F degrees for 20 min.
4. Cold on a wire rack.
5. Drain Boysenberries, reserving syrup.
6. Set aside.
7. Add in sufficient water to syrup to measure 1 1/4 c. liquid.
8. In a medium saucepan combine the gelatin and the syrup mix.
9. Heat and stir till gelatin is dissolved.
10. Remove from heat.
11. Add in ice cream by spoonfuls; stir till melted.
12. Cover and chill till mix mounds when spooned.
13. Mix in Boysenberries.
14. Pour into coconut shell.
15. Chill at least 4 hrs or possibly till set.
16. Garnish with whipped cream and toasted coconut.

coconut, butter, boysenberry gelatin, vanilla ice cream whipped cream

Taken from cookeatshare.com/recipes/boysenberry-parfait-pie-90083 (may not work)