Kofta Rolls With Chilli-Yogurt

• 450 g ground lamb
• 1 small onion, finely chopped
• 1 tablespoon of fresh mint, chopped
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon fresh rosemary, chopped
• 12 teaspoon mixed spice
• 12 teaspoon ground coriander
• 12 teaspoon ground cumin
• salt
• fresh ground black pepper
• 4 flour tortillas
• 1 red onion, thinly sliced into rings
• 300 g Greek yogurt
• 3 red chilies, seeded and finely chopped
• 2 tablespoons chopped fresh coriander
• 2 cloves garlic, crushed
• 1 lime, juice of
• 1 pinch caster sugar
• salt & freshly ground black pepper

1. Pre-heat the grill to high; Mix together the lamb, onion, herbs and spices and season with salt and pepper; Divide the mixture into four and squeeze it around skewers to form long sausage shapes.
2. Grill the kofta kebabs for 10-12 minutes, turning ocasionally until well browned but still a little pink in the centre.
3. Make the dip by combining the yoghurt, chillies, coriander, garlic, lime juice and sugar and season to taste.
4. Briefly warm the tortillas for a few seconds on each side in a dry, non-stick frying pan, or about 10 seconds in a microwave, to make them soft; Place a kebab in the centre of each tortilla, pulling it off the skewer; Scatter over the onion rings, drizzle over the chilli-yoghurt and serve.

ground lamb, onion, mint, fresh parsley, fresh rosemary, mixed spice, ground coriander, ground cumin, salt, fresh ground black pepper, flour tortillas, red onion, greek yogurt, red chilies, fresh coriander, garlic, lime, caster sugar, salt

Taken from www.food.com/recipe/kofta-rolls-with-chilli-yogurt-111037 (may not work)