Yum Yum Bars

• 1 cup butter, softened
• 2 cups flour
• 12 cup powdered sugar
• 1 (10 ounce) jar100% all-fruit jam (I use Smuckers and we like strawberry and raspberry best, but any fruit would do.) or 1 (10 ounce) jar jelly (I use Smuckers and we like strawberry and raspberry best, but any fruit would do.)
• 14 cup butter, melted
• 12 cup brown sugar
• 1 12 cups rolled oats
• 2 teaspoons cinnamon

1. In a large bowl, mix together the softened butter, flour and powdered sugar.
2. Mix only until the mixture is crumbly - if it gets to the goopy stage it will still work, but it is harder to work with.
3. Press mixture into the bottom and about 1/2 inch up the sides of a 9" X 13" pan.
4. If mixture is goopy and sticks to your hands try pressing with wet hands.
5. Bake at 350 degrees for 20 minutes.
6. Meanwhile, mix together the 1/2 cup melted butter, the oats, brown sugar and cinnamon.
7. When the short-bread crust comes out of the oven and while it's still red-hot, spread the jam or jelly over the crust.
8. Use the whole jar.
9. Crumble the oat mixture evenly over the jam/jelly layer.
10. Return pan to oven and bake an additional 7 to 10 minutes.
11. Let cool for a half hour or so before cutting into bars.

butter, flour, powdered sugar, smuckers, butter, brown sugar, rolled oats, cinnamon

Taken from www.food.com/recipe/yum-yum-bars-216526 (may not work)