Linda'S Seasoned Italian Baked Pork Chops

• 6 lean pork chops
• 1 cup Italian seasoned breadcrumbs
• 2 tablespoons italian seasoning
• 1 teaspoon garlic powder
• 1 teaspoon dried rosemary
• salt and pepper, to taste
• Pam cooking spray

1. Dip chops in bread crumbs, then put on baking sheet.
2. Sprinkle the pork chops with a light dusting of the Italian Seasoning on both sides of chops.
3. Sprinkle some garlic powder on both sides of chops. As much or as little as you like.
4. Sprinkle lightly with rosemary.
5. Sprinkle with a little salt, and as much pepper as you like. (I love the fresh ground black pepper, and lots of it).
6. Spray top of chops with cooking spray.
7. Bake at 350, for 30-45 minutes until cooked through. Depends how thick your pork chops are.
8. Remove from pan, and serve with your favorite sides.

lean pork chops, italian seasoned breadcrumbs, italian seasoning, garlic, rosemary, salt, spray

Taken from www.food.com/recipe/lindas-seasoned-italian-baked-pork-chops-184192 (may not work)