Biscuts and gravy bake

• 1 can biscuts, cut into pieces
• 4 tablespoons butter
• 4 tablespoons flour
• 6 eggs
• 2 1/2 cups milk
• to taste salt and pepper
• 1 lb cooked sausage
• 1 cup cheese

1. Open biscuits and cut into about 6 or 8 pieces.
2. Mix eggs, 1/2 cup milk, and season to taste in a bowl.
3. Melt butter and mix in flour to make a roux, add 2 cups milk and season to taste.
4. Stir over medium heat until it thickens.
5. Spray baking dish, add biscuit pieces, add 1 lb.
6. cooked sausage, add 1 cup cheese, cover with eggs, top with gravy.
7. Bake at 350F for 35-45 minutes

biscuts, butter, flour, eggs, milk, salt, sausage, cheese

Taken from cookpad.com/us/recipes/489771-biscuts-and-gravy-bake (may not work)