Pantry Fruit Salad

• 1 (20 ounce) can pineapple chunks, in juice
• 1 (20 ounce) can mandarin oranges, drained
• 1 -2 cup frozen fruit

1. Place pineapple with the juice in a big bowl.
2. Add drained mandarin oranges.
3. Place frozen fruit over the top and let sit until defrosted.
4. Try different kinds of canned and frozen fruits to have some variety.

pineapple, mandarin oranges, frozen fruit

Taken from www.food.com/recipe/pantry-fruit-salad-354909 (may not work)