american Hummus (No Tahini)

• 13 cup lemon juice
• 4 teaspoons extra virgin olive oil
• 34 teaspoon minced garlic
• 12 teaspoon cumin
• 12 teaspoon crushed red pepper flakes
• 1 teaspoon parsley flakes
• 12 teaspoon sea salt
• 14 teaspoon fresh coarse ground black pepper
• 16 ounces garbanzo beans, rinsed & drained well

1. Add all ingredients except garbanzo beans to food processor.
2. Cover & pulse until blended.
3. Add beans, process until smooth.
4. Tips: For creamier hummus, add a little more olive oil.
5. For "tangier" hummus, add a little more lemon juice.
6. If your food processor won't make it as smooth as you'd like, transfer the hummus to a bowl and gently mix/mash with the back of a spoon.
7. Enjoy!

lemon juice, extra virgin olive oil, garlic, cumin, red pepper, parsley flakes, salt, fresh coarse ground black pepper, garbanzo beans

Taken from www.food.com/recipe/american-hummus-no-tahini-455236 (may not work)