Simply Sensational South of the Border Breakfast Casserole

• 3 cups Simply Potatoes Shredded Hash Browns
• 4 ounces chorizo sausage, browned and well drained
• 6 eggs
• 14 cup sliced green onion
• 1 tomatoes, seeded and chopped
• 12 teaspoon cumin
• 2 tablespoons chopped fresh cilantro (use half as much for dried herbs)
• salt
• pepper
• 1 cup shredded cheddar cheese, divided

1. Preheat oven to 350 degrees.
2. Spray a 9 pan (I use glass) with cooking spray and press the Simply Potatoes Shredded Hash Browns into the bottom and half way up the sides.
3. Add chorizo, green onion & tomato on top of potatoes.
4. In a bowl whisk together eggs, cumin, cilantro and add salt and pepper to taste.
5. Add about 1/4 cup of the shredded cheese to egg mixture and pour on top of potatoes & vegetables.
6. Bake for 20 minutes, then add remaining cheese to top of casserole and bake an additional 20 minutes or until eggs are set.
7. Serve with a side of sour cream and Texas toast.

potatoes, chorizo sausage, eggs, green onion, tomatoes, cumin, fresh cilantro, salt, pepper, cheddar cheese

Taken from www.food.com/recipe/simply-sensational-south-of-the-border-breakfast-casserole-474847 (may not work)