coconut bread pudding

• 2 eggs
• 4 egg yolks
• 1 loaf french bread, cubed
• 1/4 tsp nutmeg
• pinch mace
• 1/4 tsp salt
• 2 can unsweetened coconut milk
• 13 1/2 oz cream of coconut
• 1 cup sweetened coconut flakes

1. mix all ingredients, except eggs and egg folks in a large bowl until well blended.
2. Add eggs and egg yolks, mix well.
3. Spray a baking dish with non stick cooking spray.
4. Pour mixture into baking dish, cover with plastic wrap and refrigerate for 1hour.
5. After 1hour, place bread pudding dish in a water bath, sprinkle with toasted coconut flakes, completely cover with foil and bake at 325F for 1hour.
6. Remove from oven and serve.
7. variation; Serve with chocolate sauce

eggs, egg yolks, bread, nutmeg, mace, salt, unsweetened coconut milk, cream of coconut, coconut flakes

Taken from cookpad.com/us/recipes/330112-coconut-bread-pudding (may not work)