Turkey Burgers with Mushroom Gravy

• 3/4 pound ground turkey
• 2 teaspoons Worcestershire sauce
• 1 teaspoon Dijon mustard
• 3 teaspoons olive oil
• 1 small onion, chopped
• 1/2 pound mushrooms, sliced
• 1/4 teaspoon crumbled dried sage
• 3/4 cup chicken broth
• 2 teaspoons all-purpose flour
• cranberry sauce as an accompaniment

1. In a bowl stir together turkey, Worcestershire sauce, and mustard and form into two 3/4-inch-thick burgers.
2. Season burgers with salt and pepper.
3. In a large heavy skillet heat 2 teaspoons oil over moderately high heat until hot but not smoking and saute burgers until cooked through, about 6 minutes on each side.
4. Transfer burgers to a plate.
5. To skillet add onion and remaining teaspoon oil and cook over moderate heat, stirring, 3 minutes.
6. Add mushrooms and sage and cook, stirring, until liquid mushrooms give off is evaporated.
7. In a small bowl whisk together broth and flour until flour is dissolved and stir into mushrooms.
8. Simmer gravy, stirring, 5 minutes and spoon over burgers.
9. Serve burgers with cranberry sauce.

ground turkey, worcestershire sauce, mustard, olive oil, onion, mushrooms, sage, chicken broth, flour, cranberry sauce

Taken from www.epicurious.com/recipes/food/views/turkey-burgers-with-mushroom-gravy-11615 (may not work)