Crock Pot Chicken Stroganoff

• 1 lb frozen chicken breast
• 1 (10 1/2 ounce) can 98% fat-free cream of mushroom soup
• 1 (1 1/4 ounce) envelope French onion soup mix
• 1 12 cups low sodium chicken broth

1. Place frozen chicken in bottom of slow cooker.
2. Top with cream of mushroom soup and french onion soup.
3. Add chicken broth.
4. Cook on low 6-7 hours.

chicken, cream of mushroom soup, onion soup, chicken broth

Taken from www.food.com/recipe/crock-pot-chicken-stroganoff-422668 (may not work)