Lava Cake

• 8 tablespoons butter (I used earth balance sticks)
• 1 13 cups sugar
• 8 ounces chocolate chips
• 2 egg yolks
• 1 pinch salt
• 12 cup rice flour
• 14 cup brown rice flour
• 6 large eggs

1. Oil 12 muffin tin liners.
2. Melt the chocolate and butter in small pot over medium heat.
3. Whisk together the eggs, sugar, and salt in a large bowl.
4. Pour the chocolate and butter into the bowl and whisk till blended.
5. Add the flour, whisk till combined do not over-whisk.
6. Bake 10-11 minutes until a toothpick comes out clean when inserted 1/2 inch from the side of the liner.
7. Take out of oven and let sit for 10 minutes.
8. Eat.
9. *You can sprinkle them with powdered sugar and serve with ice cream and your favorite berries.

butter, sugar, chocolate chips, egg yolks, salt, rice flour, brown rice flour, eggs

Taken from www.food.com/recipe/lava-cake-525748 (may not work)