Copycat Claim Jumper'S Thai Coleslaw

• 1/2 head napa cabbage, thinly sliced
• 1/2 zucchini, julienned
• 2 large carrots, julienned
• 2 green onions, sliced
• 1 tablespoon toasted sesame seeds
• 3 tablespoons shaved coconut
• 3 tablespoons roasted unsalted peanuts
• 2 tablespoons toasted almonds
• Thai Slaw Dressing
• 8 ounces Thai sweet chili sauce (Lingham's brand is good)
• 8 ounces orange juice
• 1/2 ounce honey
• 1/2 teaspoon fresh ginger, chopped fine
• 1/2 teaspoon light brown sugar
• 1 teaspoon cilantro, chopped fine
• 1 tablespoon sesame oil

1. For salad: Combine cabbage, zucchini, carrots, onions, sesame seeds, coconut, peanuts and almonds in large bowl.
2. Chill until ready to use.
3. For dressing: Place ingredients in a mixing bowl and whisk together.
4. Slowly add sesame oil while whisking.
5. Pour desired amount, about 1/4 cup, over chilled salad vegetables.
6. Serve.

cabbage, zucchini, carrots, green onions, sesame seeds, shaved coconut, peanuts, almonds, dressing, sweet chili sauce, orange juice, honey, fresh ginger, light brown sugar, cilantro, sesame oil

Taken from www.food.com/recipe/copycat-claim-jumpers-thai-coleslaw-92117 (may not work)