Honey Butter Rolls

• 2 envelope dry active yeast
• 1 cup sugar
• 1/3 cup vegetable oil
• 1 egg
• 1 cup plus 1 tablespoon warm water
• 1/2 tsp salt
• 3 1/2 cup flour
• 1 honey
• 1 butter

1. Preheat oven to 400F.
2. Mix yeast, warm water, oil, and sugar.
3. Let the mixture rest for 10 minutes.
4. After mixture has rested, add half of the flour, egg, and salt.
5. Then combine thoroughly using hands or dough hook.
6. Continue to add in the rest of the flour 1/2 cup at a time until completely combined.
7. Cover the bottom of any shaped baking pan with melted butter liberally.
8. Roll into balls and place into the pan.
9. Make sure they are packed in and touching.
10. Let rest for 15 minutes.
11. Drizzle with honey and bake for 15-20 minutes.
12. Then drizzle with a little more honey and melted butter...enjoy!

active yeast, sugar, vegetable oil, egg, water, salt, flour, honey, butter

Taken from cookpad.com/us/recipes/347606-honey-butter-rolls (may not work)