Day After Turkey Biscuit Cups

• 14 cup celery, finely chopped
• 3 tablespoons green peppers, chopped
• 14 cup onion, chopped
• 1 tablespoon butter
• 2 cups cubed cooked turkey
• 2 tablespoons mayonnaise
• 12 teaspoon salt
• 12 cup chopped almonds
• 1 (12 ounce) package refrigerated biscuits (in the tube, such as Pillsbury)

1. Saute celery, pepper and onion in butter in a large skillet until tender.
2. Add turkey mayo, salt and almonds and mix thoroughly.
3. Evenly press each biscuit in a greased muffin cup in a muffin pan.
4. Spopn turkey mixture evenly into biscuit cups.
5. Bake at 350 degrees for 15 to 20 minutes or until biscuits are golden brown and turkey filling is hot.

celery, green peppers, onion, butter, turkey, mayonnaise, salt, almonds

Taken from www.food.com/recipe/day-after-turkey-biscuit-cups-266145 (may not work)