Japanese-style Sesame Dressing (for myself)

• 3 tbsp Soy sauce
• 3 tbsp Sesame oil
• 3 tbsp Cider vinegar or any grain vinegar
• 1 tbsp Ground sesame seeds
• 2 tsp Sugar
• 2 tsp Mirin

1. Put all of the ingredients in a jar for the dressing and shake to mix throughly.
2. That's all.
3. It keeps up to 1 week.
4. Thinly cut daikon radish into match sticks.
5. Add sliced onions.
6. Wakame seaweed.
7. Pour the dressing over the salad.
8. Daikon radish & carrot with crispy boiled and chirimen jako salad.The combination is great.
9. I found this salad dressing container at a 100 yen shop.
10. Perfect for storing liquids!
11. Cheap and convenient!
12. Just put all the ingredients to shake it up.

soy sauce, sesame oil, vinegar, ground sesame seeds, sugar, mirin

Taken from cookpad.com/us/recipes/143944-japanese-style-sesame-dressing-for-myself (may not work)