Spicy Chickpea Sandwiches

• 1 12 cups chickpea flour
• 1 12 teaspoons kosher salt
• 12 teaspoon fresh ground black pepper
• 14 teaspoon ground cumin
• 14 teaspoon cayenne
• 14 cup chopped flat leaf parsley
• 1 cup mayonnaise
• 2 teaspoons minced garlic
• 18 teaspoon cayenne
• 12 finely shredded zest and lemon, juice of
• 1 tablespoon rice vinegar
• 1 tablespoon extra virgin olive oil
• 12 teaspoon kosher salt
• 14 teaspoon fresh ground black pepper
• 2 cups shredded carrots (2/3 lb.)
• 1 cup shredded radish
• 6 ciabatta (3 oz. each) or 6 pane francese rolls (3 oz. each)
• 2 tablespoons extra virgin olive oil, divided
• about 1/4 tsp. kosher salt
• 4 ounces mixed salad greens (5 cups lightly packed)

1. Make chickpea patties: In a 3- to 4-qt.
2. pan, mix chickpea flour and dry seasonings.
3. Gradually whisk in 2 1/2 cups water until smooth.
4. Cook over medium heat, whisking often, until mixture begins to thicken, 3 to 5 minutes.
5. Switch to a spoon and stir until mixture pulls away from pan bottom and mounds in center of pan, 4 to 6 minutes.
6. Stir in parsley.
7. Using an oiled spoon or fingers, evenly spread mixture in an oiled 9- by 13-in.
8. pan.
9. Let cool.
10. Make mayo: Mix all ingredients together in a small bowl.
11. Chill, covered.
12. Make slaw: Whisk together vinegar, oil, salt, and pepper in a medium bowl, then gently stir in carrots and radishes.
13. Now for the sandwiches!
14. Preheat broiler and set a rack 4 inches from heat.
15. Split rolls, leaving one side attached, and open up.
16. Place rolls cut side up in a large rimmed baking pan; lightly brush tops with 1 tablespoons olive oil.
17. Broil until golden, about 1 minute.
18. Tip onto counter and drape with foil.
19. Oil the baking pan.
20. Brush chickpea mixture with 1 tablespoons olive oil; sprinkle with salt.
21. Cut into 12 rectangles and set slightly apart in oiled pan.
22. Broil until golden, 4 to 6 minutes.
23. Turn patties over and broil until golden on second side, about 2 minutes.
24. To assemble, generously spread mayo on cut sides of rolls.
25. Place some salad greens on one side of each roll and top with some carrot slaw, then 2 chickpea patties.

chickpea flour, kosher salt, ground black pepper, ground cumin, cayenne, flat leaf parsley, mayonnaise, garlic, cayenne, lemon, rice vinegar, extra virgin olive oil, kosher salt, ground black pepper, carrots, shredded radish, francese rolls, extra virgin olive oil, kosher salt, salad greens

Taken from www.food.com/recipe/spicy-chickpea-sandwiches-378820 (may not work)