Fried Rice, Cuban Chinese Style

• 3 cups cooked white rice (without salt)
• 1 lb cooked pork, cut into small pieces
• 1/2 lb smoked ham, cut into small strips
• 1/2 lb shrimp (small)
• 3 tablespoons peanut oil
• 3 garlic cloves, mashed
• 1/2 teaspoon fresh ginger, minced
• 6 eggs
• 4 tablespoons soy sauce
• 2 bunches scallions, chopped (including green part)

1. Peel, devein and boil shrimp.
2. Heat 1 tbsp oil in large skillet.
3. Beat eggs, and pour into skillet and make a very thin omelette. Cut omelette into strips like the ham. Set aside.
4. Heat rest of oil. Fry garlic until golden and discard.
5. Add rice to oil and stir with a large two tined fork until rice is well coated.
6. Add pork, ginger, shrimp, ham and egg. Stir well, add soy sauce and stir in scallions.
7. Serve immediately.

white rice, pork, ham, shrimp, peanut oil, garlic, fresh ginger, eggs, soy sauce, bunches scallions

Taken from www.food.com/recipe/fried-rice-cuban-chinese-style-143895 (may not work)