Sweet & Sour Pork.

• 200 grams Pork Loin
• 1/2 Pineapple
• 1/2 Onion
• 1/2 each Red & Green Capsicum
• 2 tbsp Cornstarch
• 1 Tapioca starch
• 2 tsp Salt
• pinch Pepper
• 2 tbsp White Venigar
• 5 tbsp Tomato Sauce
• 1 cup Water
• 1 Cooking Oil for Deep Fried & Stir Fried
• 1 Egg
• 1 tbsp Light Soy Sauce

1. Cut the pineapple into half.
2. Discard the centre of the pineapple.
3. Cut the contents of the pineapple & keep the juice to be use later.
4. Cut the onion & capsicum into pieces.
5. Cut the pork into cubes.
6. Whisk the egg.
7. Marinate the pork with 1 teaspoon salt, 1 tablespoon cornstarch, a pinch pepper & pour half of the egg.
8. Prepare the souce with 1 tablespoon of cornstarch, 2 tablespoon of white vinegar, 5 tablespoon of tomato sauce, 1 tablespoon light soy sauce & 1 cup of water.
9. Cover the pork with tapioca starch & deep fried until light golden brown.
10. Heat up 2 tablespoon of cooking oil.
11. Fried the onion & add capsicum and pineapple cube.
12. Pour in the sauce and bring it to boil.
13. Add in the pork, cook & simmer until the sauce is thickening.
14. Use the pineapple skin to display the dish.

pineapple, onion, red, cornstarch, tapioca, salt, pepper, white venigar, tomato sauce, water, cooking oil, egg, soy sauce

Taken from cookpad.com/us/recipes/360950-sweet-sour-pork (may not work)