Salmon Puffs

• 8 ounces, weight Cream Cheese
• 1/2 pounds Smoked Salmon
• 2 Tablespoons Rosemary Seasoning
• 1 package Puff Pastry, 14-17 Ounce Package
• Flour, As Needed, For Rolling The Pastry
• 1 whole Egg White

1. Mix the cream cheese, salmon, and seasoning together in a bowl.
2. Using a little flour so the pastry does not stick, roll out the pastry sheets so they are a little thinner and larger.
3. Cut each sheet into 25 squares.
4. Place a dollop of cheese mixture onto each square.
5. Gently fold over the edges of each square and pinch the edges to close.
6. Place the filled pastry pillows on a cookie sheet and brush with the egg white.
7. Bake at 400 degrees F for 18 minute.
8. Makes approximately 50 Puffs.
9. Serve hot, warm, or cold in a leftover lunch.

weight cream cheese, salmon, rosemary seasoning, pastry, flour, egg white

Taken from tastykitchen.com/recipes/appetizers-and-snacks/salmon-puffs-2/ (may not work)