Suzy's Best Chili

• 1 12 lbs round steaks, cut into tiny chunks
• 2 medium green peppers, chopped
• 1 large onion, chopped
• 12 ounces wheat beer
• 12 cup barbecue sauce, I use Sweet Baby Ray's
• 1 fresh jalapeno, diced
• 1 lb hot sausage meat
• 1 14 ounces regular chili seasoning mix
• 1 14 ounces hot chili seasoning mix
• 16 ounces diced tomatoes
• 8 ounces tomato sauce
• 2 teaspoons fresh garlic
• 1 tablespoon teriyaki sauce
• 1 tablespoon cumin
• 32 ounces kidney beans, drained
• 16 ounces pinto beans, drained
• sugar, to taste

1. Cook steak in a small amount of oil with peppers and onions.
2. When steak is grey, add jalapeno, beer and barbeque sauce.
3. Simmer uncovered on medium/low heat until steak is tender (30 min or so).
4. In a separate pan, brown the sausage.
5. Add cooked sausage and steak mixture to a big pot.
6. Add all other ingredients and simmer uncovered 10 minutes.
7. Note: I usually add a little more barbeque sauce or some sugar at the end to sweeten it up.

green peppers, onion, barbecue sauce, fresh jalapeno, sausage meat, regular chili seasoning, hot chili seasoning, tomatoes, tomato sauce, fresh garlic, teriyaki sauce, cumin, kidney beans, pinto beans, sugar

Taken from www.food.com/recipe/suzys-best-chili-415416 (may not work)