Baked Hash Browns

• 1 (1 kg) bag frozen hash brown potatoes
• 1 cup sour cream
• 13 cup salad dressing or 13 cup yogurt
• 2 cups medium cheese, grated
• 1 (8 ounce) can cream of chicken soup
• 1 cup milk
• 12 onion, chopped
• salt and pepper
• crushed corn flakes or breadcrumbs

1. Mix ingredients in a greased casserole dish.
2. Top with crushed cornflakes or breadcrumbs.
3. Bake 350F uncovered for 1 hour.

potatoes, sour cream, salad dressing, medium cheese, cream of chicken soup, milk, onion, salt, corn flakes

Taken from www.food.com/recipe/baked-hash-browns-133988 (may not work)