Heart Healthy Greek-Inspired Pasta

• 12 ounces whole wheat penne
• 2 tablespoons extra virgin olive oil
• 1 garlic clove, minced
• 12 cup sun-dried tomato, chopped, soaked in water, and drained
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh basil
• 2 (6 ounce) bags Baby Spinach
• 4 ounces fat free feta cheese, crumbled
• 12 cup kalamata olive, pitted

1. Prepare pasta according to directions; drain.
2. In the same pot, heat oil over medium heat.
3. Add garlic and cook 2 minutes.
4. Add tomatoes, parsley, and basil and cook, stirring occasionally, 2 minutes longer.
5. Add pasta, spinach, cheese, and olives and toss to coat well.

whole wheat penne, extra virgin olive oil, garlic, tomato, parsley, fresh basil, spinach, feta cheese, kalamata olive

Taken from www.food.com/recipe/heart-healthy-greek-inspired-pasta-377379 (may not work)