Cornish hens

• 2 Cornish Hens
• 6 mini sweet peppers
• 2 celery stalks
• 1/2 cup cubed butternut squash
• 1 Red onion
• 1 tbsp lemon pepper
• 1 tsp salt
• tbsp dried basil
• 1 olive oil

1. Preheat your oven to 375
2. Clean the outside and clean out the cavity of the cornish hen
3. Cut up vegetables
4. Mix seasoning together
5. Rub the cornish hens down with olive oil and seasoning
6. Stuff the cavity of the hens with vegetables
7. Cook for 1 hour and 15 min you can turn on broiler when the hour and 15 minutes is up to make skin crispy

cornish hens, sweet peppers, celery stalks, butternut squash, red onion, lemon pepper, salt, basil, olive oil

Taken from cookpad.com/us/recipes/353095-cornish-hens (may not work)