Coffee Can Ice Cream

• 1/2 cup (125 ml) sugar
• 1 cup (225 ml) whipping cream
• 1 cup (225 ml) milk
• 1/2 tsp (2 ml) vanilla
• 13 oz (364 grm). coffee can
• 3 lbs (1.4 kg). coffee can
• pickling salt
• ice

1. Mix all ingredients together.
2. Put mixture in a 13 oz (364 grm).
3. coffee can.
4. Cover tightly.
5. Put the 13 oz (364 grm).
6. can inside the 3 lbs (1.4 kg).
7. can.
8. Pack ice & salt into layers around the small can.
9. Roll can across the floor for 10 minutes.
10. Remove ice.
11. Remove small can & stir mixture well.
12. Repack with layers of ice & salt.
13. Roll for 5 more minutes.
14. May be served at this time if firm.
15. If not, repack & repeat process at 5 minute intervals.

sugar, whipping cream, milk, vanilla, coffee, coffee, pickling salt

Taken from online-cookbook.com/goto/cook/rpage/0007B0 (may not work)