Double Chocolate Orange Muffins

• 1 orange Safeway 1 lb For $1.28 thru 02/09
• buttermilk
• 2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 Tbsp. Magic Baking Powder
• 1/2 tsp. salt
• 2 eggs
• 1/3 cup granulated sugar
• 1/3 cup oil
• 1/2 cup white chocolate chips

1. GREASE 12 large muffin tins or line with paper baking cups.
2. GRATE rind from orange; set aside.
3. Squeeze juice from orange and pour into measuring cup.
4. Add buttermilk to measure 1 cup liquid.
5. Set aside.
6. SIFT together flour, cocoa, baking powder and salt in large bowl.
7. WHISK together eggs, sugar and oil until creamy; stir in orange rind and buttermilk mixture.
8. STIR liquid mixture into dry ingredients with chips, stirring just until moistened.
9. Spoon into muffin cups, filling 2/3 full.
10. BAKE at 375F (190C) for about 20 minutes or until firm to the touch.
11. Cool in pan 5 minutes; remove muffins and cool on rack.
12. Store in airtight container.

orange, buttermilk, flour, cocoa, baking powder, salt, eggs, sugar, oil, white chocolate chips

Taken from www.kraftrecipes.com/recipes/double-chocolate-orange-muffins-83565.aspx (may not work)