Shrimp And Green Noodles

• 1/2 (8 oz.) pkg. spinach noodles
• 2 lb. shrimp, peeled and deveined
• 1 can cream of mushroom soup
• 1 c. dairy sour cream
• 1 c. mayonnaise
• 1/2 tsp. Dijon style mustard
• 1 Tbsp. chopped chives
• 4 Tbsp. dry sherry
• 1/2 c. sharp Cheddar cheese, grated

1. Cook noodles as directed on package.
2. Line a casserole with noodles and make into a nest.
3. In a large frying pan, saute the shrimp in 1/2 cup clarified butter until pink and tender, about 5 minutes.
4. Cover noodles with shrimp.
5. Combine soup, sour cream, mayonnaise and chives; add mustard and sherry.
6. Pour sauce over shrimp and sprinkle Cheddar cheese over all.
7. Bake at 350u0b0 for 30 minutes, until
8. cheese has melted and bubbly.
9. Serves 6.

spinach noodles, shrimp, cream of mushroom soup, sour cream, mayonnaise, dijon style mustard, chives, sherry, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=931272 (may not work)