Chicken Inspiration

• 1 lb. boneless, skinless chicken breast
• 20 fresh mushrooms, halved
• 5 to 6 slices Provolone cheese
• 1/2 c. milk
• Spike seasoning or any mixed herbs
• 2 eggs
• 1/4 c. milk
• chicken bouillon powder
• slivered almonds
• Parmesan cheese to taste
• croutons/bread cubes

1. Cut chicken into bite size pieces and place in Dutch oven. Shake on herbal seasoning mixture, add mushrooms and pour in 1/2 cup milk.
2. Layer on cheese.
3. Cover and bake at 350u0b0 for 10 to 15 minutes.
4. Remove pan from oven and add croutons that have been soaking in beaten egg, milk, bouillon and Parmesan cheese mixture. Distribute croutons evenly to keep in moisture and make a crust. Return to oven without lid.
5. Bake about 45 minutes or until croutons are nicely browned.

chicken breast, fresh mushrooms, provolone cheese, milk, herbs, eggs, milk, chicken bouillon powder, almonds, parmesan cheese, croutonsbread

Taken from www.cookbooks.com/Recipe-Details.aspx?id=553848 (may not work)