AMIEs KALE Roll

• 1/2 kg kale
• 1/4 kg beef, ground
• 1/4 kg pork, ground
• 1 onion, minced
• 1 1/2 tsp salt
• 1/4 tsp ground black pepper
• 1/4 tsp oregano
• 1/2 cup rice (raw) optional
• 1 cup tomatoe sauce or 1 cup fresh tomatoes, chopped

1. Boil the vegetable (kale) for 5 minutes.
2. Remove from water and separate leaves.
3. Mix remaining ingredients together, except tomatoes.
4. Stuff leaves with filling and roll.
5. Fasten with toothpick.
6. Arrange in a saucepan.
7. Pour tomatoes, cover and simmer about 1 1/2 hours in a low heat.
8. Serve, share and enjoy!

kale, beef, pork, onion, salt, ground black pepper, oregano, rice, tomatoe sauce

Taken from cookpad.com/us/recipes/346747-amies-kale-roll (may not work)