Scandinavian Chicken With Apricots Recipe

• 6 large chicken breast halves
• 12 cup water
• 14 cup apricot brandy
• 1 (6 ounce) package dried apricots
• 2 tablespoons currants
• 2 tablespoons vegetable oil
• 1 teaspoon salt
• 12 teaspoon dried thyme leaves
• 14 teaspoon pepper
• 1 lemon, thinly sliced
• 13 cup toasted slivered almonds

1. Remove skin from chicken breasts.
2. Mix water, brandy, apricots and currants; let stand 15 minutes.
3. Heat oil in 12-inch skillet until hot.
4. Cook chicken over medium heat until brown on both sides, about 15 minutes; drain fat.
5. Sprinkle chicken with salt, thyme and pepper.
6. Add apricot mixture and lemon slices.
7. Heat to boiling; reduce heat.
8. Cover and cook, spooning pan juices over chicken occasionally, until chicken is done, 35 to 40 minutes.
9. Sprinkle with almonds.

chicken breast halves, water, apricot brandy, apricots, currants, vegetable oil, salt, thyme, pepper, lemon, almonds

Taken from www.food.com/recipe/scandinavian-chicken-with-apricots-recipe-234842 (may not work)