Crispy Pepperoni Chips

• 6 ounces pepperoni, thinly sliced

1. Preheat the oven to 425 degrees F.
2. Lay the pepperoni slices in a single layer on a baking sheet and bake for 8 to 10 minutes.
3. Remove the pan from the oven and soak up the excess grease by pressing paper towels against the pepperoni chips.
4. Return the pan to the oven and bake an additional 2 to 4 minutes, until the pepperoni slices are very crispy.
5. Serve as a snack anytime or use in place of crackers for dipping or for topping with your favorite cheese!
6. They'll stay fresh and crispy for 1 to 2 days if you store them in an airtight container.

pepperoni

Taken from www.foodnetwork.com/recipes/crispy-pepperoni-chips-recipe.html (may not work)