Broccoli With Caramelized Shallots

• 2 tablespoons walnut pieces
• 1 12 teaspoons extra virgin olive oil
• 1 cup sliced shallot, thinly sliced (4-5 large shallots)
• salt & freshly ground black pepper
• 1 12 lbs broccoli, cut into florets

1. Preheat oven to 450 degrees F.
2. Place walnuts in a pie plate and toast in the oven 5 minutes, or until fragrant.
3. Transfer to a small bowl.
4. Heat oil in a large nonstick skillet over medium-low heat.
5. Add shallots and cook, stirring often, until deep golden brown, about 10 minutes.
6. (Add a tablespoon or two of water if the mixture gets too dry.)
7. Season with salt and pepper.
8. Meanwhile, cook broccoli in boiling salted water until just tender, 3 to 5 minutes.
9. Drain the broccoli and add to the shallots in the skillet; toss to combine.
10. Taste and adjust seasonings.
11. Transfer to a serving bowl and sprinkle with the toasted walnuts.
12. Enjoy!

walnut pieces, extra virgin olive oil, shallot, salt, broccoli

Taken from www.food.com/recipe/broccoli-with-caramelized-shallots-249263 (may not work)