Leftover Steak Sandwich With Onions And Mushrooms

  1. Butter each large half of the bread then, the place under the broiler for a couple of minutes to brown lightly or until slightly crisp.
  2. In a large skillet cook the onions in the butter and oil over medium heat, stirring occasionally until the onions are crisp and golden, season with salt and black pepper; transfer to a paper towel using a slotted spoon.
  3. Add in more butter and/or oil to the skillet if desired and add in the sliced mushrooms and garlic; saute until the mushrooms loose their moisture and are lightly browned; transfer mushroom/garlic mixture to a bowl.
  4. To the same skillet add in the beef broth, Worcestershire sauce and black pepper, stirring with a wooden spoon to deglaze the skillet, scraping up any browned bits from bottom of the skillet.
  5. Add in whipping cream, ketchup and mustard; simmer over low heat for about 2-3 minutes.
  6. Add in the beef slices and mushroom/garlic mixture, stirring until heated through, simmer over low heat for about 3 minutes (or more if desired) stirring occasionally.
  7. On the bottom half of the browned bread place sliced cheese, then green pepper rings, then steak/gravy mixture.
  8. Season with black pepper and then top with browned onions.
  9. Top with the remaining bread, the cut into serving size pieces.

onions, butter, oil, white button mushrooms, garlic, beef broth, whipping cream, ketchup, worcestershire sauce, mustard, salt, green bell pepper, mozzarella cheese, bread

Taken from www.food.com/recipe/leftover-steak-sandwich-with-onions-and-mushrooms-160417 (may not work)

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