Seriously Good Scallops Sauteed in Miso Butter Soy Sauce

• 8 large scallops
• 1/4 Onion
• 1 Mushrooms (king oyster, maitake, shimeji, etc.)
• 1 Green onion
• 1 clove Garlic
• 1 tbsp Butter
• 1 1/2 tbsp Soy sauce
• 2 tsp Sugar
• 2 tsp Miso
• 2 tbsp plus Water
• 1 Lemon juice

1. Slice the onion and garlic, and chop the mushrooms into preferred sizes.
2. Coat the scallops with katakuriko (not listed).
3. Mix together all the ingredients for the combined seasoning.
4. Heat half the butter in a frying pan, and saute the garlic until fragrant.
5. Add the onions and cook until soft.
6. Add the mushrooms and saute quickly.
7. When cooked, transfer onto a dish.
8. Heat the rest of the butter in the frying pan, and cook the scallops on both sides.
9. Add half the combined seasoning , cover the pan, and let steam for a little.
10. After steaming for a minute, add the cooked vegetables from Step 2 and the rest of the combined seasoning into the pan to mix.
11. Serve with some green onions and lemon juice if you'd like.

scallops, onion, mushrooms, green onion, clove garlic, butter, soy sauce, sugar, water, lemon juice

Taken from cookpad.com/us/recipes/154071-seriously-good-scallops-sauteed-in-miso-butter-soy-sauce (may not work)