Greek Salad With Farro

• 1 tablespoon olive oil
• 1 cup cracked farro, uncooked
• 2 cups water
• 1 cup cucumber, chopped
• 1 cup grape tomatoes
• 12 cup red onion, diced
• 12 cup banana pepper, sliced
• 13 cup kalamata olive, chopped
• 12 cup feta cheese, crumbled
• 12 cup extra virgin olive oil
• 12 cup fresh basil
• 12 lemon
• salt and pepper, to taste

1. In a food processor, puree the dressing ingredients together.
2. (Extra virgin olive oil, basil, juice of half a lemon, salt & pepper.
3. ).
4. Heat olive oil over medium heat in saucepan.
5. Add farro and cook for about 1 minute Add water and bring to a boil.
6. Decrease heat and simmer for about 40 minutes or until farro is done.
7. While farro is simmering, prep the vegetables and other ingredients.
8. Once farro is cooked, drain any excess water and let cool.
9. Once cool, toss all ingredients together and mix well.
10. Enjoy!

olive oil, cracked farro, water, cucumber, grape tomatoes, red onion, banana pepper, kalamata olive, feta cheese, extra virgin olive oil, fresh basil, lemon, salt

Taken from www.food.com/recipe/greek-salad-with-farro-506607 (may not work)