Kiahs Deviled Eggs

• 6 whole Eggs
• 2 Tablespoons Mayonnaise
• 1- 1/2 teaspoon Grated Onion (or Dehydrated Onion Flakes)
• 1- 1/2 teaspoon Sweet Pickle Relish
• 1/2 teaspoons Spicy Mustard
• 1/4 teaspoons Salt
• 18 teaspoons Crushed Red Pepper Flakes
• 18 teaspoons Black Pepper

1. Hard boil eggs.
2. Cool.
3. Peel and cut eggs in half.
4. Remove yolk from eggs and put into a medium bowl.
5. Mix yolk with the remaining ingredients.
6. Spoon mixture back into the egg white halves.
7. Serve cold.

eggs, mayonnaise, onion, spicy mustard, salt, red pepper, black pepper

Taken from tastykitchen.com/recipes/appetizers-and-snacks/kiahe28099s-deviled-eggs/ (may not work)