Scalloped Pork Chops And Potatoes Recipe

• 4-5 lbs. potatoes
• 4-6 pork chops
• 1 quart. canned tomatoes
• 1 grated onion
• Salt and pepper

1. Brown pork chops in a little vegetable oil; set aside.
2. Heat oven to 375 degrees.
3. Peel and slice potatoes into 9x13 pan.
4. Heat tomatoes and grated onion in pan used to brown chops.
5. Salt and pepper potatoes.
6. Arrange chops on top.
7. Pour warm tomatoes over all.
8. Bake 1 1/2 to 2 hrs depending on amount, till potatoes in center of pan are well done.
9. (Cover with foil while baking.)

potatoes, pork chops, tomatoes, onion, salt

Taken from cookeatshare.com/recipes/scalloped-pork-chops-and-potatoes-35519 (may not work)