Peameal Bacon on a Bun

• 1 Tbsp. oil, divided
• 8 slices peameal bacon
• 1/4 cup Kraft Brown Sugar BBQ Sauce, divided
• 2 red peppers, cut into strips
• 1/2 cup thinly sliced Spanish onions King Sooper's 1 lb For $0.99 thru 02/09
• 2 Tbsp. Miracle Whip Original Spread Family Dollar $3.50 thru 02/07
• 1 tsp. Dijon mustard
• 4 whole wheat hamburger buns, toasted

1. Heat 1-1/2 tsp.
2. oil in large skillet on medium heat.
3. Add bacon; cook 2 to 3 min.
4. on each side or until lightly browned.
5. Add 2 Tbsp.
6. barbecue sauce; turn to coat both sides of each bacon slice with glaze.
7. Remove from heat; cover to keep warm.
8. Heat remaining oil in small skillet on medium-high heat.
9. Add vegetables; cook and stir 5 min.
10. or until tender.
11. Add remaining barbecue sauce; cook and stir 1 min.
12. Mix Miracle Whip and mustard; spread onto bottoms of buns.
13. Fill with bacon and vegetable mixture.

oil, bacon, brown sugar, red peppers, miracle, mustard, whole wheat hamburger buns

Taken from www.kraftrecipes.com/recipes/peameal-bacon-on-a-bun-123563.aspx (may not work)