Meat Lover's Meatball Subs

• 2 cups Classico di Bologna Bolognese Pasta Sauce
• 2/3 cup water
• 24 frozen fully cooked meatballs (1/2 lb./225 g)
• 4 submarine rolls, partially split
• 1/4 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese

1. Combine pasta sauce and water in large skillet sprayed with cooking spray.
2. Add meatballs; stir until evenly coated.
3. Cook on medium-high heat 10 min.
4. or until heated through, stirring occasionally.
5. Fill rolls with meatballs and sauce; top with cheese.

pasta sauce, water, meatballs, submarine rolls, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/meat-lovers-meatball-subs-186795.aspx (may not work)