Hominy Con Chile (Mexican

• 2 (15 ounce) cans hominy
• 7 ounces green chilies, diced
• 10 12 ounces cream of mushroom soup, low fat
• 1 cup sour cream, fat free
• 18 teaspoon cumin
• 14 teaspoon pepper
• 1 tablespoon cilantro, dried
• 1 cup cheddar cheese, low fat, shredded

1. Preheat oven to 350 degrees.
2. Pour hominy into a colander, rinsewell with water and allow to drain.
3. In a large bowl, combine hominy, chiles, soup sour cream, seasonings and 1/2 cup cheese.
4. Mix well and pour into a nonstick baking dish.
5. Sprinkle with remaining cheese on top.
6. Bake 45 minutes.

hominy, green chilies, cream of mushroom soup, sour cream, cumin, pepper, cilantro, cheddar cheese

Taken from www.food.com/recipe/hominy-con-chile-mexican-373049 (may not work)