Turkey Pot Pie

• 2 cups cubed turkey
• 2 small yukon gold potatoes, cubed
• 2 carrots, sliced
• 1 small yellow sweet onion, chopped
• 2 stalks celery, chopped
• 1 cup frozen vegetables
• 14 cup butter
• 2 pie crusts
• salt and pepper
• 2 cups giblet gravy

1. put pie crust into greased pie shell and cook at 350 until flakey and beginning to brown.
2. Saute potatoes and carrots in butter until they begin to beome tender.
3. and onions and celery and saute until tender.
4. add salt and pepper to taste.
5. add frozen veggies and heat thru.
6. and turkey and gravy and simmer to heated thru.
7. spoon ingrediants into baked pie shell and pat down.
8. put on top crust, butter or spray with olive oil and salt, pepper and maybe poultry seasoning.
9. Bake 45 minutes until ingrediants are bubbly and crust is brown You can always cover pie crust with tin foil if it cooks too fast.

turkey, gold potatoes, carrots, yellow sweet onion, stalks celery, frozen vegetables, butter, salt, giblet gravy

Taken from www.food.com/recipe/turkey-pot-pie-519854 (may not work)