Ham Crostini

• 1 loaf (16 oz.) French bread, cut into 24 slices
• 1/4 cup KRAFT Horseradish Sauce
• 1 pkg. (6 oz.) OSCAR MAYER Smoked Ham, cut crosswise in half
• 12 KRAFT DELI DELUXE Process Swiss Cheese Slices, each cut into 4 strips

1. Heat broiler.
2. Spread bread slices with horseradish sauce; top each with 1 ham piece and 2 criss-crossed process cheese strips.
3. Place on rack of broiler pan.
4. Broil, 4 to 6 inches from heat, 2 min.
5. or until cheese is melted.

bread, horseradish sauce, ham, deli deluxe

Taken from www.kraftrecipes.com/recipes/ham-crostini-52300.aspx (may not work)