Tom Yum Soup (Tum Yum)

• 10 medium size raw shrimp that have been Shelled, tailed and deveined .
• 1/2 cup Bite size carrots. ( I used crinkle cut, prepackaged raw carrots)
• 1 cup Fresh broccoli florettes
• 1 cup Fresh snow peas
• 10 Sliced shiitake mushrooms
• 1 box Thai Rice noodles
• 1 Container of Thai ginger infused chicken broth.
• 2 tbsp Fish sauce
• 3 dash Thai chili oil
• 2 cup Water
• 1 Very thinly sliced Thai chili. ( if you can't find a Thai chili Serano pepper will work)

1. In a large stockpot bring Thai ginger flavored broth and water to a boil.
2. Once broth is at a hard boil , remove from heat and add all ingredients EXCEPT for the shrimp.
3. Cover and let set for 3 to 5 minutes.
4. Next, remove lid and add shrimp.
5. Cover and let sit for an additional five minutes.

shrimp, carrots, fresh broccoli florettes, fresh snow peas, shiitake mushrooms, noodles, ginger infused chicken broth, sauce, chili oil, water, chili

Taken from cookpad.com/us/recipes/353136-tom-yum-soup-tum-yum (may not work)