Italian Stuffed Beef & Sausage Bell Peppers

• 8 large green peppers, cut lengthwise and cleaned out
• 1 lb hot Italian sausage, crumbled
• 1 lb ground beef
• 1 large onion, chopped
• 2 garlic cloves, minced
• 2 cups canned tomatoes
• 1 cup cooked rice
• 2 teaspoons italian seasoning
• salt & fresh ground pepper (to taste)
• 1/2 cup grated mozzarella cheese
• 1/2 cup grated parmesan cheese
• 1 (8 ounce) can Italian-style tomato sauce

1. Saute beef, sausage and onion until browned.
2. Add garlic and saute 3 minutes Drain fat. Add tomatoes and seasonings.
3. Simmer to bring out flavors.
4. Add rice.
5. Stuff peppers.
6. Sprinkle with mozzarella and parmesan cheese.
7. Bake in a casserole with some tomato sauce underneath peppers at 350 deg. for 30 to 40 minute until peppers are tender.

green peppers, hot italian sausage, ground beef, onion, garlic, tomatoes, rice, italian seasoning, salt, mozzarella cheese, parmesan cheese, italianstyle

Taken from www.food.com/recipe/italian-stuffed-beef-sausage-bell-peppers-120094 (may not work)