Buffalo Hummus

• 19 ounces chickpeas, drained
• 12 teaspoon ground cumin
• 12 teaspoon smoked paprika
• 14 teaspoon salt
• 2 garlic cloves
• 2 tablespoons tahini
• 1 tablespoon buffalo hot sauce
• 1 tablespoon lemon juice
• 12 cup roasted red pepper
• 2 tablespoons olive oil

1. Combine all ingredients in food processor, except the oil.
2. Add the oil slowly.
3. blend until desired smoothness.

chickpeas, ground cumin, paprika, salt, garlic, tahini, buffalo hot sauce, lemon juice, red pepper, olive oil

Taken from www.food.com/recipe/buffalo-hummus-524730 (may not work)