Hummus Bi Tahini

• 14 cup sesame seeds, toasted
• 1 tablespoon lemon juice
• 1 garlic clove, halved
• 1 cup chickpeas, cooked and drained
• 3 tablespoons plain low-fat yogurt
• 12 teaspoon ground cumin
• 14 cup chopped fresh parsley
• 18 cup sliced ripe olives (optional)
• whole wheat pita bread

1. In food processor or blender, combine sesame seed, lemon juice and garlic.
2. Process or blend until well mixed.Add chick-peas, yogurt and cumin.
3. Process until smooth.
4. Stir in parsley.
5. Place dip in a small bowl and garnish with sliced olives if desired.
6. Serve with pita bread cut in triangles.

sesame seeds, lemon juice, garlic, chickpeas, yogurt, ground cumin, parsley, olives, whole wheat pita bread

Taken from www.food.com/recipe/hummus-bi-tahini-127816 (may not work)