Potato, Bacon And Onion Quiche Recipe

• 2 lg. potatoes
• 1 sliced onion
• Parmesan cheese
• 8 slices bacon, minced and browned
• 6 ounce. Swiss cheese, grated
• 3 Large eggs
• 1/2 teaspoon seasoned salt
• 1/2 teaspoon dry mustard
• 2 dashes dry red pepper

1. Boil potatoes.
2. Then slice and brown in butter with the onion.
3. Coat slightly with Parmesan cheese add in the browned bacon bits.
4. Cook till potatoes are slightly brown.
5. Place in pie shell.
6. Cover with cheese.
7. Whisk remaining ingredients and pour in pie shell.
8. It will probably not all fit.
9. Bake at 375 degrees for 45 min to an hour.

potatoes, onion, parmesan cheese, bacon, swiss cheese, eggs, salt, dry mustard, red pepper

Taken from cookeatshare.com/recipes/potato-bacon-and-onion-quiche-18720 (may not work)